onion (salad) 'Winter White Bunching'

Grow in fertile, moist but well drained soil, in full sun, in a sheltered site. Sow every two weeks between March and September for a continual Summer harvest and leave late sowings to over-winter for an early Summer crop the following year. Harvesting can ususually start 6 weeks after sowing. See Vegetable Cultivation

No pruning required

May be susceptible to onion fly. Birds may be a problem, protect with fleece or netting

May be susceptible to onion white rot