garlic

A perennial vegetable grown as an annual, garlic produces an aromatic, strongly flavoured, edible bulb. Each bulb consists of a number of individual cloves (bulblets) are widely used in cooking. Garlic can be either softneck which produce bulbs with small tightly packed cloves, seldom flower and store well or hardneck which have strongly flavoured cloves, often produce flower stalks, but only store until mid-winter

Garlic grows best in a sunny, sheltered spot with fertile, well-drained soil. If you have heavy soil try growing your garlic in a raised bed or container. To produce good quality bulbs garlic needs a period of cold, so it’s best planted in late autumn or early winter. Divide each bulb into individual cloves and space the cloves 15cm apart, with the tip 2.5cm below the soil surface. Space rows 30cm apart. Harvest from early summer once the leaves have turned yellow. Please see our grow your own advice page about garlic for further advice.

Propagate by dividing the bulb into cloves

May be susceptible to allium leaf mining fly

May be susceptible to onion white rot, downy mildews and leek rust

garlic

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