Chinese mustard [3]

This is the plant from which many types of oriental mustard greens have been bred. It looks very similar to other wild brassicas, with evergreen leaves and yellow flowers. It is extremely variable but the lower leaves are larger, on stalks, often with several leaflets and a wavy or toothed edge, whilst the upper leaves are small, stalkless and narrow. The flowers become long green pods containing brown seeds. All parts are edible when young