dahlia 'Crème de Cognac'

Plant tubers 10-15cm deep in fertile, humus-rich, well-drained soil, in full sun; cut back to near ground level in mid-autumn, then in mild areas and on well-drained soils leave the tubers in the ground and protect with a deep organic mulch, while in colder areas or on heavy soils lift and store the tubers and replant in late spring after all danger of frost has passed; for more advice, see dahlia cultivation

Deadhead to prolong flowering

Propagate by basal softwood cuttings taken in spring from shoots from stored tubers, or divide the tubers, ensuring that each division has a viable bud

May be affected by aphids, capsid bug, earwigs, caterpillars, slugs, glasshouse red spider mite, and onion thrips

May be affected by powdery mildews, dahlia mosaic virus, cucumber mosaic virus, tomato spotted wilt virus, storage rots, leafy gall, crown gall, dahlia smut, grey moulds, fungal leaf spot, phytophthora, sclerotinia, verticillium wilts, and virus diseases