apple 'Olreans Reinette'

A late, dessert apple with orange-red flushing and red stripes over gold, with russet dots, patches and netting. Firm, rather dry, pale cream flesh is sweet, nutty and aromatic at its best, but needs a warm spot to develop the best flavour. Fruit is ready to pick in mid-autumn and stores to mid-winter. Triploid, requires a group 4 or 5 pollinator