rhubarb 'Hawke's Champagne'

Plant crowns in fertile, well-drained soil in full sun, from late autumn to early spring. Crowns can be cropped for ten or more years, though division may be necessary after about five years. Mulch in spring with a 7cm layer of well-rotted organic matter without burying the crowns, and apply a general fertiliser at 70g/sq m in spring or summer. Water during prolonged dry periods in summer. See rhubarb cultivation

Allow the foliage to die back naturally in winter then cut away the old leaves to expose the growing points to winter cold

Lift crowns between autumn and early spring (usually in November). Use a spade to divide the crown into sections each retaining a portion of the rhizome (thickened root) and at least one growing point. Sections from the outer part are better than the centres of old plants. Discard any old or decayed parts of the crown. Replant straight away or wrap in damp sacking until ready to plant

Aphids, slugs and snails may be problematic

Honey fungus and a virus may be troublesome