rosemary 'Green Ginger'

'Green Ginger' is an upright compact bushy evergreen Mediterranean shrub with narrow aromatic leaves. It bears clusters of light-blue and white two-lipped flowers in the leaf axils from April, into Summer and repeating sporadically into Autumn. Used as a culinary herb to flavour roasts, meat, vegetables, pasta, and added to syrups, cocktails, bread and cakes.