potato 'Maris Peer'

A second early, with uniform, smaller than average potatoes and a good yield. Flavour is subtle but delicious and ideal for boiling, steaming or roasting whole. They have a light skin, creamy firm flesh which doesn’t disintegrate during cooking. Shows good resistance to Potato scab, bruising, splitting and skin spot. Some growers recommend as a great variety to plant in August and crop from late October to mid-December.